ANNOUNCING
THE GRADUATES DINING OUT EVENT
SUNDAY, AUGUST 10, 2003
at EMILIO’S RISTORANTE
(Click for a map and more Emilio's information)
324 W. Cabrillo Blvd.
Please join us for dinner at Emilio’s!  This is a three course meal; 
see below for the outstanding menu choices! 

FIRST COURSE
MIXED ORGANIC GREENS
with candied walnuts, apples, blue cheese and balsamic dressing
MAIN COURSE (Select one)
FETTUCCINI AND GRILLED CHICKEN
pesto, sundried tomato, olives, pinenuts and fresh tomato 
or 
TAGLIATELLI BOLOGNESE
thin ribbon pasta with veal, pork and wild mushroom, truffle butter tomato sauce 
or
RIGATONI
with sundried tomatoes, red onions, asparagus tips and gorgonzola cream sauce
DESSERT
TIRAMISU
With roasted espresso sauce

Lisa Reich and Bob Johnson organized the event.
Click on the thumbnails below for enlargements and slide-show links.
Click here to return to the Graduates Events Index

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Ellen Lilley and Aïda Bullock are among the early arrivals at Emilio's. Bob Lilley is taking pictures, so you won't see him here...

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Mark and Barbara Palmer arrive at Emilio's beachfront establishment.

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Event organizer Lisa Reich talks with Ellen, and Stan Baker

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,,,no, actually that was Marilyn Baker...

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Stan Baker, Patty Jacquemin, event co-organizer Bob Johnson and Aïda Bullock take in the fine early evening Santa Barbara weather.

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The tables were set for dinner with care.

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Phil and Myrna Bates are all set for dinner!

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Sissy and Bernie Taran arrive.

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Pre-salad moment...Back table, Patty Jacquemin, Darlene Amundsen, Mark Palmer, Bob Johnson, Barbara Palmer and Lisa Reich. Fromt table, Penny Hoyt, Nancy Lieberman, Phil Bates, Jerry Jensen 

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Stan and Marilyn Baker, Aïda Bullock, Bernie Taran in full conversation!

8/10/2003 21:32