Alsace is the easternmost province of France, which borders Germany. Consquently, the food and wine of the area has a distinctly German influence. Such was the menu for the Graduate gourmet dinner on February 8, 2003. 
A fancy pheasant feast, Alsatian style.  The menu follows:

Onion Pie -- Salade Frisee (Endive) -- Roast Pheasant with Sauerkraut --  Puff potatoes 
Apple meringue

Alsatian wines were preselected to complement this menu.
All attendees participated in the preparation of the dinner. 
(The main course is usually done at the host home, and other courses 
are brought in, fully or partially prepared.)

By the way: Are you curious about what "Alsatian Style" really means? 
A quick Google web-search yielded about 10,400 pages of recipes and what-not! Take a look and get a preview.

A few pictures from the event are presented below. Enjoy!