- Balmaine bugs (baby ridgeback shrimp)
- Outback lamb/potato stew with damper (outback bread)
- Melbourne root vegetables (parsnips and carrots)
- Pavolva (creme meringue with fruit)
The format is the same as
past Newcomer dinners, except that wine is
pre-selected and
included in shared dinner costs on the night of the event.
Marilyn Conrad prepared the menu. She is an accomplished gourmet cook and
an experienced down-under traveler.
(Have you been to Tasmania?) This was tasty outback food generic to the
region.
- Austrailian pub appetizers
- Balmaine bugs (baby ridgeback shrimp)
- Outback lamb/potato stew with damper (outback bread)
- Melbourne root vegetables (parsnips and carrots)
- Pavolva (creme meringue with fruit)
Ann Wolverton handled
reservations.
The pictures below were taken
by Bob Lilley at the table provided by
Carol Lazar and Richard
Cruz. This was one of four tables for the Australian meal.
Click on the thumbnail
pictures for enlargements
Use your browser's "back"
button to return here
Pictures below are by
Bob Lilley.
Click
here to see Roger Hoyt's pictures of another Gourmet table
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