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REALLY
ITALIAN Make your reservations by October 29 by calling or e-mailing Laurie Anderson at ljanders99@aol.com or 566-9531. This will allow time for table and menu assignments at each table. When you contact Laurie, please remember to give your name and phone number and whether you are willing to host a dinner. Participation will be limited to number of tables volunteered. Grissini with prosciutto; Venetian style liver patè Rustic soup with chick peas and porcini Chicken breasts with red, green, and yellow peppers Fennel with parmesan cheese; Chocolate/espresso mousse cake Italian wine pre-selected for the evening. Costs will be tallied and shared equally at the time . Pictures/SlideShow available below. You'll see pictures from Patty Jacquemin's table, followed by Jerry and Nancy's pictures. Use the browser's "back" button to return to the pictures index page;
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