GRADUATES GATHER for VEGETARIAN FOOD FARE

This gourmet event was held on June 28, 2003 and featured vegetarian food. Complementary wine was selected for the dinner.  Of course, both "vegetarians" and "whatever-you-are-when-you're-not-a-vegetarians" were welcomed! 

Patty Jacquemin was our host, and Polly Clement handled reservations. Recipes were provided, and  were assigned to participating diners. 

This event has been very popular among The Graduates with 14 to 33 people participating in each of several dinners to date.

The menu for the evening is shown below:

Bruscehetta 
Marinated Garlic Mushrooms
Spinach-Artichoke Dip
Carrot Curry Soup
Endive and Fruit Salad
Vegetable Stir Fry 
Rice 
Portabella Mushrooms
Onion and Dill Bread
Pear Pie

DiningOut3.jpg
Polly Clement and host Patty Jacquemin, in the company of tableware!

DiningOut4.jpg
Nancy Lieberman works the salad

DiningOut1.jpg
Ellie Freese, Ernest Marx, Ron Freese, Barbara Marx, Jerry Jensen socialize before dinner.

DiningOut2.jpg
Darlene Amundsen and Ellen Lilley share conversation and good wine. 

DiningOut5.jpg
Bob Lilley tries to be the photographer rather than the photographed; here's why! Darlene takes her usual great picture.

DiningOut6.jpg
Here's table number 1 at Patty Jacquemin's home, in the traditional dining area.

DiningOut7.jpg
...and table 2, beautifully set in the impressive foyer.

DiningOut8.jpg
Look at that centerpiece!

DiningOut9.jpg
Patty tells us that window is now a patio door!

8/9/2003 8:25