Peter Beuret has negotiated
a wonderful dinner (menu below) at Restaurant Nu and a VERY SPECIAL price
for the concert tickets
for that evening. The full description follows. Since we are not limited
at this time,
please send your check to
Linda at the address below, and that will confirm your reservation. Enjoy!
Graduates Dinner
and Concert, Friday, March 19
Dinner at Restaurant Nu, 1129 State
St. 5:45PM
Followed by Camerata Pacifica concert
at the Lobero 8:00PM
Cost: $50.00 per person
Dinner at Nu includes appetizer,
main course, dessert (choices available for each course) tea or coffee.
Tax and gratuity are included. Alcoholic
beverages are not.
The Camerata Pacifica
concert
features Brahms' great Sonata for Violin and Piano,
Gabriel Fauré's
Fantasie for Flute and Piano and more.
Featured artists include
Camerata Pacifica's founder and artistic director Adrian Spence on flute,
Santa Barbara favorite Anne
Epperson, piano, plus other regular Camerata Pacifica artists.
Write your check to
Linda Beuret (instead of Michael Koelsch). You might want to call
or e-mail
Linda or Peter so they know your check is coming,
or if you have any questions.
We suggest you get your checks in by March 8th.
Send your check to Linda
Beuret.
Menu
Chopped Hearts of Romaine
with apples, walnuts and Roquefort cheese
--
or --
Butternut Squash Soup with
crème fraiche and truffle oil
~~~~~~~~~~~~~~~~~~~~~
Potato Crusted Salmon
rutabaga potato compote
julienne vegetables and citrus
-- or
--
Lemon Rosemary Crusted Chicken
Yukon Gold Potato Hash
Sautéed endive and
tomato herb ragout
-- or
--
Penne Pasta
with roasted tomatoes, spring
vegetables, sautéed spinach
n a white wine tomato basil
sauce
~~~~~~~~~~~~~~~~~~~~~
Apple Tart with crème
anglaise
--
or --
Classic crème brûlée
Dinner and a Concert -- Restaurant Nu -- March 19 