Well, we have had April showers, (and January, February and March showers). Now it's time for spring flowers and a wonderful gathering of friends to celebrate Spring and the Memorial Day weekend.

Our spring time gourmet menu will feature:
 -Sun-dried tomato dip served with toasted pita and fresh vegetables
 -Roasted eggplant spread
 -Cornucopia Salad
 -Grilled Leg of Lamb
 -Sauteed Asparagus and Snap Peas
 -New Potato Salad
 -Pavlova with fresh strawberries

We will start a bit earlier so we can enjoy gardens if available and whatever Spring has to offer. We will gather at 5 for cocktails with dinner to follow. 

Call Polly Clement or email at to sign on for the evening.

As usual, we need host homes. Please let us know if you would be willing to host and how many guests you can accept. Maybe even one larger home might host this event! (We have had an offer of one large home at this time. If the group remains a reasonable size, we will all fit in one place)

Cost will be determined by the purchases and divided among the guests the evening of the event.
Each guest is invited to bring their own choice of wine.