Santa Barbara Graduates - Bocce Ball and Dinner

BOCCE BALL AND DINNER AT ARNOLDI’S - Thursday, April 6, 2006

Join fellow Graduates at Arnoldi’s for a fun evening of Bocce Ball followed by dinner.
Experts and beginners alike are invited to play on the two lighted courts reserved for us behind the restaurant.
Instruction will be offered by Graduate expert bocce player,Richard Ring. Wine will be available (no host) at Happy Hour prices.

DATE: Thursday, April 6
TIME: Bocce 6pm Dinner 7pm
WHERE: Arnoldi’s Restaurant, Corner of Olive and Cota
COST: $19.00 per person, includes tax & tip
Limited to 24 players. Observers are welcome.

Ellie Freese rook reservations, and Roxana Anson organized the event.

Dinner included:
Fresh spring salad and your choice of the following entrees:
SPAGHETTI A LA BOLOGNESE
Spaghetti with homemade meatballs in a traditional ragu meat sauce

CHICKEN MILANESE
Boneless chicken breast, breaded and sautéed in olive oil.
Served with mashed potatoes and sautéed spinach.

VEGETABLE LASAGNA
Layers of pasta, cheese, tomato sauce, fresh vegetables

See the pictures below, and the rules, even further below!

Darlene Amundsen, the Permans and others get started on Bocce.	Elden Dellanina and Peter Beuret
Mickey Perman hopes for a good Bocce roll	Linda and Peter Beuret
Darlene takes a turn	Norris and Carol Hundley
The Nilsens keep an eye on Mavis Mayne's shot.	Ron and Ellie Freese
Mickey in best Bocce form	Host Fred Anson
...is that a reaction to Mickey's shot?	Richard and Linda Ring
...umpires?	Betty and Ed Venable
A good Bocce position?	Mavid Mayne and Kay Frost
Graduates at play!	Regina Roney and Lee Koranda Dam
The Nilsens keep an eye on Mavis Mayne's shot.	Narbara and Jerry Aspen
Roger Hoyt takes a turn	Kathryn Snyder
Roger Hoyt takes another turn	Sandy and Elden Dellanina ready for dinner!
Darlene Amundsen and Polly Clement	Herb and Mickey Perman
Catherine Leffler and Dottie Milici	Who's who.
Gary Bielen	The rest of who's who.
Dale Charpentier and Florence Michel	Our hostess Roxana Anson