WOW! A SPECIAL EVENING!  Sunday, February 26th at 6:00 pm

      Owner Tom White gave a presentation on "How to Shuck Oysters",
followed by a "talk and tasting" event presented by a local winemaker.

      Appetizers: Freshly Shucked Oysters, Fried Calamaari, and Prawn-Tons
      Salad: Hearts of Romaine Caesar Salad

Entrées
Sauteed Local White Sea Bass over Crispy Polenta
served with Grilled Asparagus and Lemon Beurre Blanc (you know -- "white butter")

Grilled Hawai'ian Mahi-Mahi
with Wild Rice and Mango-Papaya Salsa

Newport Beef Top Sirloin and Grilled Shrimp
with Garlic Masher Potatoes and Sauteed Seasonal Vegetables

Dessert: Baked New York Cheesecake with Fresh Raspberry Sauce

Sally Hinton, Katherine Leffler and Dottie Milici arranged this event.