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Another great event from the SB Museum of Natural History!
Sunday, August 20, 2:00—5:30
p.m.
Exploring the
natural world of garlic begins with a panel discussion starring Chester
Aaron, author of "Garlic!," and
Andrea Frocillo, Executive Chef of "The
Stinking Rose Restaurant" in San Francisco. Learn about
cooking techniques (for example did you know that you can make delicious
roasted garlic in the microwave?), history (Tutankhamen was buried with—in addition to all those other treasures—6 perfectly
preserved heads of garlic), and health benefits, (garlic may be able to
reduce stress, regulate blood pressure, and more). And learn how to
grow exotic garlic in your backyard or patio. Then enjoy mouthwatering
recipes prepared by local chefs and sample complimentary local wines on the
shady creek side patios.
Once again we have been given a special
group rate of $40. No need to call ahead to reserve; just send
your check to Polly Clement
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