DINNER FROM
SPAIN
Prepared by Graduates
at Home
MENU
Tapas
Endive with Cabrales cheese
Stuffed mushrooms
Paella
Spanish style salad
Flan de Naranja (orange & caramel custard)
Wine from Spain
Patty Jacquemin organized
the event, which resulted in four host tables As usual, costs were
shared equitably by everyone preparing one of the menu items. |
Guidelines for Graduates Gourmet
Dining
- Hosts volunteer their home
for dinner (8-12 people)
- Participants are assigned
among host homes
- Menu sent to hosts and,
at host's option, assigned to participants -- or participants select item(s)
they will prepare for the meal
- Participants prepare parts
of menu and bring to host home. Same person finishes, presents, and serves
their portion
- All help set up and clean
up
- All share in costs of
meal (Each participant brings receipts of costs and submits.
- Tallying is done of entire
meal and divided among participants, less costs of their menu item. Settlement
done at event.)
- Beverages are selected
by host and costs shared as well.
- Meals have run from $20-25
per participant.
- Please follow instuctions
for making reservations. If you must cancel, please do so immediately since
once the menu is distributed, your item and participation is counted on.
We will take as many participants and we have volunteers for host homes. |