GRADUATE GOURMET DINING 

THANKSGIVING DINNER 

Join in celebrating Thanksgiving (November 22) with other graduates who for some reason will not be with family for the holiday. We will enjoy a wonderful menu from ’bon apetit’ magazine this month creating a ‘bon apetit’ dinner on November 22.

Participants will all prepare some part of the menu and will share in the total costs of wine and food, as is usual for Graduates Gourmet Dinners.

If you are interested, please call Nancy Lieberman or e-mail, no later than November 14th. Also, if you are interested in being a host home, please let Nancy know.

BON APETIT THANKSGIVING DINNER MENU

Lemon-herb turkey with lemon-garlic gravy
Cornbread dressing with roasted fall vegetables
Potato gratin with porcini mushrooms and mascarpone cheese
Sauteed parsnips and carrots with honey and rosemary
Cranberry and blood orange relish
Dipping biscuits
Orange cheesecake with candied kumquats
Sweet potato pie with marshmallow meringue

Sancerre or Sauvignon Blanc
Cabernet Sauvignon