May 28. 2007
12 O'clock Noon

Mimosas 

Danish Breakfast Casserole

Baked Salmon Fillet with
 Cucumber Mint and Dill Cucumber Sauce
Jicama, Orange and Avocado Salad

Seasonal Fresh Fruit Salad

Raspberry Crumb Coffee Cake with 
Lime-Yogurt Mousse

Fruit Ice Tea

Nancy Lieberman,  Roxana Anson and Marie Paule Hajdu
have done the planning for a delicious brunch for Memorial Day!

Nancy will handle reservations; contact her. 

Volunteer hosts are needed for groups of 6, 8, or 10.  
The cut-off date for reservations is May 18. 

The usual guidelines will apply. 

If you have questions, call Nancy