We begin a series of adventures in dining in Santa Barbara with the highly regarded oceanside restaurant, The FisHouse.  Preceding the delicious three-course dinner there will be a wine tasting conducted by the Santa Barbara Winery, and appetizers courtesy of the FisHouse.

Date and Time:  Sunday, February 24th.  No-host bar gathering at 5:30, wine tasting at 6:00, followed by dinner.

Place:  The FisHouse, 101 E. Cabrillo Blvd.—ample parking in the side lot. 

Cost:  $35, including soft drinks, coffee, tax and gratuity.

Reservations:  email Catherine Leffler.  If you are unable to email, call her.  
Upon confirmation, send your check (made out to "The Graduates) to her.  
Be sure to include on your check, or in a note, your three selections of soup/salad—entrée—dessert.  
Please consult the following menu.
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FIRST COURSE:  

SALAD or 
CLAM CHOWDER

ENTRÉE

HALIBUT pan braised in white wine.  Served with fried potato pancake, sautéed spinach, and roasted tomato sauce or

WILD SALMON, grilled, chive-basted mashed potatoes and sautéed vegetables or

SEA BASS MACADAMIA, local white sea bass rolled in chopped macadamia nuts and baked golden brown, served with rice and sugar snap peas with a lemon beurre-blanc sauce or 

PRIME TOP SERLOIN STEAK, served with chive mashed potatoes and mixed vegetables.

DESSERT

CHOCOLATE MOUSSE or
NEW YORK CHEESECAKE, topped with raspberry sauce and whipped cream.

 Cost is $35, soft drinks, coffee, tax & tip included.  No-host bar.