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Graduates Installation
Luncheon, June 30, 2008, 11:15 am
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You are cordially invited...
to attend the annual installation
lunch and general Club meeting. Come and meet the Board of Directors for
the 2008-2009 term, and enjoy a delicious lunch and conversation with other
Graduates.
When: Monday,
June 30, 11:15 a.m.
Where: Aldo's
Italian Restaurant at 1031 State St.
Cost: $20
(includes lunch, non alcoholic beverages, tax and tip)
No host bar (wine & beer available)
Reservations: A must!
Checks must be received by June 27. Please write your entree choice on
the check.
Contact Marge Graves
as soon as possible.
Upon confirmation, please
make your check out payable to The Graduates, and
send to Marge Graves.
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Menu: Choose
from the following entrees:
(1) Chicken Picatta
"Roma"
Chicken breast in a lemon
white wine sauce with
capers. Served with fusilli
marinara and mixed
vegetables.
(2) Ravioli Rosa
Smoked cheese ravioli, artichoke
hearts,
sun-dried tomatoes and olives
in a tomato cream
sauce.
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(3) Salmon Cilantro
Pesto
Fresh filet of salmon topped
with our zesty
cilantro pesto, diced tomatoes
and pinenuts.
Served with fusillipomodoro
and mixed vegetables.
(4) Aldo's famous Cobb Salad
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Included: Non-Alchoholic
Beverages, French bread & olive oil, Tax and Gratuity
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Photos by Roger Hoyt |
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This event was enjoyed by:
Darlene Amundsen, Dale Charpentier, Polly Clement, Ginny Doehler, Linda Dolwig,
Mary Freericks, Don Graves, Marge Graves, Penny Hoyt, Roger Hoyt, Margaret Jose,
Beverly Kirkpatrick, Michael Koelsch, Catherine Leffler, Bob Lilley, Ellen Lilley,
Berkeley Meigs, Florence Michel, Dottie Milici, Bruce Morrow, Julie Morrow,
Russ Mueller, Sybil Mueller, Carolyn Samuels, Peter Schenck, Elle Sternberg, Lynda Whitley
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The Graduates – 2008
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