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SBCC Luncheon - Friday,
November 21
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Graduates' Luncheon at the
John Dunn Gourmet Dining Room on the SBCC campus
Date:
Friday, November 21st
Time: Luncheon
begins promptly at 11:30 a.m. & ends around 1:15 p.m.
Price:
$21.20 includes tax and gratuity
Menu selections:
Grilled Salmon with Béarnaise
Sauce
Chicken Marsala braised with
Marsala and mushrooms
Beef Tenderloin roasted with
Shitake and Portobello Mushrooms
Vegetarian Entrée
It will be close to busy turkey
time so this is a wonderful opportunity to sit back and enjoy
the delicious products of
the Gourmet students, to visit with friends,
and to make new friends. The
view is pretty good, as well.
Please RSVP to Dianne
Miles via e-mail
or phone
Provide the number in your party and what menu selection each person wishes.
After confirmation of
your reservation, mail your check written out to "The Graduates"for $21.20
to
Dianne Miles.
Please include menu
selection(s) on your check.
Checks must be received
by November 13th or your reservation(s) will be canceled.
Car Pooling is needed.
We will meet at 11:15 behind the Taco Bell on the corner of Meigs and Cliff
Drive.
Directions to the Dining Room will be given at that time.
If you will have your own car pool group, please let Merris Yarbro know
by November 20th.
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Photos by Bob Lilley | |
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The Graduates held a luncheon at the SBCC John Dunn Gourmet Dining Room on Friday November 21, 2008.
Those in attendance were:
Lois Allison, Darlene Amundsen, John & Joan Calder, Dwight and Tina Coffin, Vic Cole & Pat Green, Patience & Wayne Fogelsong, Elizabeth Foster, Mary Freericks, Evelyn Kert, Ivy King, Beverly Kirkpatrick, Nancy Lieberman and two guests, Bob & Ellen Lilley, Bob & Dianne Miles, Russell & Sybil Mueller, Chuck & Joanne Newbauer, Melik Sardar, George Trebin, Ellie Tuazon, Charlie & Patty Walworth, Merris Yarbro.
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The Graduates – 2008
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