Brunch at Tre Lune is an elegant treat with an Italian flair; with fresh free-range eggs, the menu runs the gambit from seven different omelets or frittatas, smoked salmon benedict, uova alla Toscana, buttermilk pancakes with strawberries, bananas Foster, French toast, to house-made granola for the health-conscious. Breads and pastries are from the D’Angelo Bakery. Drinks range from Dark Roast coffee to fresh juices, cappuccino, and espresso. 

There are too many choices, and everyone is particular at breakfast, so it will be "order what you would like". 

Price range: $7.50 for steel cut oatmeal to steak & eggs at $17.50,but the majority are in the range of $8.50-$12.

Please bring cash to split, as the restaurant does not offer separate checks.

You'll see Guest Scott Ackerman and Graduates Lois Allison, Barbara Cunningham, Elizabeth Foster, Lucie Curtiss, Lilo Trudell, Bob and Ellen Lilley, Alan Bildner and Patty Jacquemin. (Sorry, Patty -- not the best picture we have of you!)